Anthology x Soter Vineyard at The Four Graces

Join Chefs Chase Williams and Zack Ehrlich for a special collaborative evening with Soter Vineyard’s Tony Soter and Executive Chef Clayton Allen. Anthology offers an immersive tasting experience that showcases the very best of the Willamette Valley. Each course reflects the season’s finest ingredients sourced from our cherished community of local farmers and ranchers.
This philosophy of thoughtful interconnection mirrors the values of Soter Vineyards, where biodynamic practices, stewardship of the land, and a devotion to quality are expressed in every bottle. From their Mineral Springs Ranch estate to the refined work of Executive Chef Clayton Allen, Soter exemplifies a commitment to craft that resonates deeply with our own. Together, we invite you to an evening where food, wine, and story converge—anchored in place, guided by purpose, and created to inspire.