Join us at Chehalem this May for a vibrant four-course dinner from Chef de Cuisine Brent Spangler. Inspired by the fresh flavors of spring, each course highlights local, seasonal ingredients and is thoughtfully paired with Chehalem wines. With limited seating, this warm evening promises community, a connection to the land, and a memorable way to celebrate the season.
Thursday, May 14 | 5:30 – 8:30 pm
$125 guests
