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Trellis: Spring Cake Decorating Class
April 11 @ 11:00 am - 2:00 pm
$75
Cake decorating class with pastry chefs Caydee Jackson & Aroldo Rawdon! Create a Spring
inspired cake using edible flowers and fun piping! Class includes one six inch round almond
chiffon cake with strawberry compote filling & salted vanilla bean swiss meringue buttercream. Perfect for all skill levels, this class is designed to inspire creativity and confidence in cake
decorating.