F. Scot Fitzgerald once said, “Too much of anything is bad, but too much Champagne is just right.” Well, we at The Dundee happen to agree, which is why we’ve created the “Sparkling Package,” our newest wine experience showcasing the bubbles of the Willamette Valley....
Wine can be extravagant or subtle, complicated or simple, multi-layered or elegantly pure, but in the end, it has to taste good, and Denise at Native Flora knows that good wine first and foremost comes from the land. That is only one of the reasons why she emphasizes...
At Purple Hands, you can taste the heart and soul that is poured with each glass. We had the special opportunity to interview Cody Wright, the winemaker at Purple Hands. Cody has been in the cellar his whole life, with stints at home and abroad—following in his...
When it comes to describing Dirty Radish Travel Company’s founder Chevonne Ball, their website says it perfectly: “Meet your new best (wine) friend.” Chevonne’s skill, training, eye for detail, and most importantly, her love for wine and people, make her tours one of...
